Monday, December 24, 2007

Vodka and Red Bull Christmas Cake


Vodka and Red Bull Christmas Cake

Ingredients:
1 cup water
1 tsp baking soda
1 tsp salt
4 large eggs
1 cup white sugar
1 cup brown sugar
2 cups dried fruit
1 tsp lemon juice
4 oz. nuts
1 can Red Bull
1 bottle Vodka

METHOD
1. Sample the vodka to check the quality. (VERY IMPORTANT)
2. Take a large bowl, check the vodka again.
3. To be sure it is of the highest quality, pour one level cup of vodka and mix with a little Red Bull and drink.
4. Repeat
5. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl
6. Add one teaspoon of sugar. Beat again.
7. At this point it is best to make sure the vodka is still ok.
8. Flavour with Red Bull to taste.
9. Try another cup – just in case, turn the mixerer off.
10. Break two leggs and add to the bowl and chuck in a cup of dried fruit.
11. Pick fruit off the floor
12. Mix on the turner
13. If the fried druit gets stuck in the beaterers, pry loose with a drewscriver
14. Shample the vodka to check for tonsisticitiy, flavour with a little Bed Rull.
15. Next, ssifffft two cups of salt. Or something… Who giveshz a shniz*
16. Throw a pinch of Bed Rull over your shoulder
17. Pick up the can, mop the floor.
18. Check the vodka (shee steps 3 and 4)
19. Now shift the lemon and strain your nuts..
20. Add one table
21. Add a shpoon of shugar, or somefink. Whatever you can find.
22. Turn the cake tin 360 degrees and try not to fall over.
23. Don’t forget to beat off the turner
24. Finally, throw the bowl through the window, finish the vodka and kick the pinata.
25. Fall into bed.

Cherry Mistmas!

3 comments:

Miss B said...

I tried it and it turned out Delissshhhh!!!

linda said...

I think that actually had some of that tonight!!!!!!!!!!!!!!! or somefink like it...

Grouchy said...

Sava bien, merci!